Accessories

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LEM Heavy Duty Meat Lug Polymer

LEM Heavy Duty Meat Lug Polymer

LEM

Was: $22.99
Now: $20.69

The Heavy-Duty Meat Lug from LEM is an essential tool while meat processing or harvesting! Fill with cuts as you butcher, ground meat while you grind, mix seasonings with meat, and hold fruits and...

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Chard Jerky Drying Rack & Pan

Chard Jerky Drying Rack & Pan

CHARD

Was: $22.99
Now: $20.69

Prepare variety of delicious food using the Chard Jerky Drying Rack & Pan. It features a rack which can hold up to 1 lb. of jerky. This Chrome drying rack allows better air flow to enhance the drying...

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Weston Manual Heavy Duty Meat Cuber Tenderizer

Weston Manual Heavy Duty Meat Cuber Tenderizer

WESTON

$162.45

Convert into a Jerky Slicing Machine with Jerky Slicer Blades (sold separately, 07-3302-W). Cast aluminum. Food safe coating. Durable crank handle and stainless steel blades. Stainless steel tongs...

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Weston Single Burger Press

Weston Single Burger Press

WESTON

$24.95

Use the adjustable, non-stick burger press to make perfect, uniform burger patties that cook evenly and don't fall apart on the grill. Markings on the handle ensure precise patty weight so that you...

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Hi Mountain Sausage Casings

Hi Mountain Sausage Casings

HI MOUNTAIN JERKY

Was: $18.99
Now: $17.09

Clear Collagen Casings for Fresh and Breakfast Sausage. Package Stuffs Approximately 22 PoundsSpecifications and Features: Clear Collagen Casings for Fresh and Breakfast Sausage Package Stuffs...

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Weston 33 mm Collagen Sausage Casing

Weston 33 mm Collagen Sausage Casing

WESTON

Now: $10.99

Weston Collagen Sausage Casing 33mm for making bratwurst, hotdogs, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats. Made of edible beef collagen Make...

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Chard 2 Lb. Meat Bags 25 Ct.

Chard 2 Lb. Meat Bags 25 Ct.

CHARD

Was: $5.99
Now: $5.39

The CHARD Meat Processing Freezer Bags make it easy to preserve and protect your favorite meats. These extra-tough 2mm thick bags protect against freezer burn and have a 1 1/2” or 1 3/4” bottom...

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