LEM Backwoods Freebind

Backwoods FREEbind optimizes the retention of moisture in fresh and cured sausage, which makes it taste better and helps to prevent shrinkage of the sausage. It also acts as a binder, which gives sausage a smooth, moist consistency. For these reasons, it is highly recommended to be used when cooking with leaner meat. It acts as a natural fat substitute without any allergens, gluten, or MSG.

Specifications and Features:

• Ingredients: Food Starch - Modified (Potato Starch), Trehalose and Carrot Fiber
• Does not contain gluten or MSG
• View FREEbind Packaging