Bearded Butcher Hickory BBQ Jerky Seasoning & Natural Cure Kit 10 lb Yield

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The Bearded Butcher Hickory BBQ Jerky Seasoning and Natural Cure Kit provides a convenient way to prepare a full batch of homemade jerky from beef, venison or another preferred protein. This exact kit contains enough pre-blended seasoning and cure for up to 10 pounds of meat, making it suitable for hunters processing part of a harvest as well as home cooks preparing jerky in larger batches. Its hickory BBQ profile combines smoky, savory and lightly sweet elements designed to complement the meat without requiring the user to measure separate seasoning and curing ingredients. The seasoning is intended for either ground meat or whole-muscle strips, allowing it to work with a jerky gun, dehydrator, smoker or other appropriate cooking and drying setup. The natural curing system uses cultured celery powder rather than a separately added synthetic cure. Because the cure is already incorporated into the blend, the contents should be distributed thoroughly and used according to the instructions printed on the package. Ground meat can be seasoned before grinding and forming, while sliced whole-muscle meat can be evenly coated and refrigerated to marinate before cooking or drying. The package specifically warns against combining this blend with an additional synthetic cure, since proper curing depends on using the correct ingredient ratios. The finished jerky must be cooked and handled according to the provided food-safety directions, and the kit alone does not create a shelf-stable product without any additional ingredients or processing steps that may be required. With a 0.64-pound net weight and a 10-pound meat yield, this Hickory BBQ kit offers a practical, all-in-one choice for preparing naturally cured jerky while maintaining control over the meat, cut and final texture.

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