The Bearded Butchers Natural Hog Casings 32-35mm for 25-30 lb

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The Bearded Butchers Natural Hog Casings provide a traditional option for making bratwurst, smoked sausage and other homemade links. This package contains approximately 55 feet of natural hog casing sized from 32mm to 35mm in diameter, giving finished sausages a familiar full-size profile. One package is intended to accommodate approximately 25 to 30 pounds of meat, making it useful for home processors, hunters and small-batch sausage makers working through a substantial recipe without purchasing a commercial-size supply. The casings are pre-flushed to reduce initial preparation work, but they should still be rinsed thoroughly under cold running water to remove excess salt and brine. Before stuffing, soak them in warm water maintained between 95 and 100 degrees Fahrenheit for approximately 30 minutes. This preparation restores flexibility and helps the casing load and fill more easily during processing. The simple ingredient list consists of fresh hog casings, water and salt, with no synthetic casing material used. Because these are natural casings, they provide the edible exterior and traditional bite commonly associated with fresh and smoked sausage. The package can be resealed, allowing a processor to remove only the amount required for a smaller recipe and retain the remaining casings for another batch. After the package is opened, unused portions should remain sealed in the original bag and be refrigerated until needed. Before opening, store the package in a cool, dry location. Whether preparing pork bratwurst, a smoked sausage recipe or a custom blend of processed meat, these 32-35mm casings offer the capacity and versatile diameter needed for practical home sausage production while retaining the texture and appearance of traditionally made links.

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